Homely Irish country house cooking with a touch of character and a sprinkle of finesse is the style of food at Clone House.
Providing the tastiest and freshest food is our passion. We take great care in sourcing the best local produce. Our menus reflect the changing seasons and we use free range meats, eggs and all other organic produce where possible.
Guests are welcomed on their arrival with a choice of tea, coffee and home baking.
Breakfast each day is a treat . Enjoy freshly baked breads, hot from the oven, freshly squeezed juices, fresh fruits, cereals and porridge along with the traditional Irish breakfast as the aroma from Aine’s kitchen tempts you.
Breakfast is served in the dining room anytime from 8-11am. Earlier breakfast can be arranged on request.
Dinner each evening at 7.30 is a table d’hote menu and is preceded by a complimentary glass of sherry in the drawing room where guests can meet and relax.
Sample Spring Menu
Tian of Crab with Apple.
Carrot and orange Soup
Cucumber and Elderflower Granita.
Herb Crusted Rack of Wicklow Lamb
Parsnip Mash & Seasonal Vegtables
Rhubarb Tarte Tatin served with Mascarpone
Selection of Teas and Coffee