Homely Irish country house cooking with a touch of character and a sprinkle of finesse is the style of food at Clone House.
Produce as much as possible is local and seasonal and mirrors the Slow Food ethos.

Guests are welcomed on their arrival with a choice of tea, coffee and home baking.
Breakfast each day is a treat . Enjoy freshly baked breads, hot from the oven, freshly  squeezed juices, fresh fruits, cereals and porridge along with the traditional Irish breakfast as the aroma from Aine’s kitchen tempts you.

Breakfast is served in the dining room anytime from 8-11am. Earlier breakfast can be arranged on request.

Dinner each evening at 7.30 is a table d’hote menu and is preceded  by a complimentary glass of sherry in the drawing room where guests can meet and relax.

Irish food ingredients are so good,  it does not take much to enhance their natural flavours. For example what better way to treat our national vegetable, the potato  than to serve it simply boiled and coated with parsley butter or baked in foil and eaten with sour cream and chives.








 

 

Sample Winter Menu

Beetroot, goats cheese & walnut salad

Cream of parsnip and apple soup

Red wine granita

Rack of lamb with herb crust
Seasonal vegetables

Irish whiskey bread and butter  pudding

Tea/Coffee

 

.        CLONE HOUSE--REFINED COUNTRY HOUSE ACCOMMODATION.

 

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