Freshly Baked Tuscan Focaccia with a selection of Extra-Virgin Olive Oil, Pesto and Fresh Tomato Dips

Quail wrapped in smoked bacon, stuffed with baby spinach and parmigiano

Fillet of Smoked Aughrim Trout on a bed of Rocket lettuce With Smoked Trout Mousse, Fresh Fennel, Red Beans with Sage and Thyme, Lemon-Olive Oil Dressing.

Goat cheese, red onion and fresh thyme tartlet

Cream of Wild Mushrooms

Roasted peppers, yams, fresh tomato and basil

Borlotti and black beans with pan-seared foie gras

Organic Garden Lettuce with Honey-Roasted Walnuts, Pears, Warm Gorgonzola Sauce, Roasted Goat Cheese, Balsamic Vinaigrette

Salad of mixed greens, hearts of palm wrapped in Parma ham, toasted hazelnuts with a raspberry vinaigrette

Salad of baby spinach, smoked bakon, quail eggs, pine nuts, Parmigiano and Dijon mustard vinaigrette

Roast of Stuffed Chicken Breast Wrapped in Parma Ham With Fresh Herbs and Porcini Mushrooms Sauce with herb Roasted Sweet Potatoes

Monkfish, jumbo prawns and scallops in a chilli-lime cream sauce, roasted yams, squash with fresh herbs

Rabbit roasted Tuscan style with tomatoes and black olives; mashed potatoes dressed with fresh thyme and sage, garlic and olive oil

Warm Compote of Fresh Berries in Cointreau with Lemon Meringue, Fresh Cream and Hot Chocolate Sauce

Pavlova with mixed fruits, fresh rasberry sauce and grated bittersweet chocolate

Pears poached in red wine, cinnamon and orange with amaretti, cream and toastred hazelnuts

Five courses € 65 per person, three courses € 55 per person.